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Chef Brian Luscher of The Grape is Cooking This Thursday’s “Dinner for Two” at Bolsa Mercado

Luscher makes sitting on pipes look cool. (photo by Joy Zhang)

It’s perfect picnic weather outside, dontcha think? Not a cloud in the sky and not a hurricane on the horizon (good luck with that today, Republican National Convention). Do your stove a favor and leave it alone tonight. Instead, pick up this three-course “Dinner for Two” at Bolsa Mercado made by Chef Brian Luscher at The Grape; he’s incorporated some produce grown in the Dallas County Youth Village’s garden. Proceeds benefit Cafe Momentum.

Salad

Toby Haggard’s Texas arugula & mizuna salad, charred corn, pickled onions, Texas tomatoes, Vital Farms egg, hand-torn croutons and fresh herb buttermilk dressing

Entree

Dry-rubbed local beef flank steak, roasted yams with pole beans, Caprino Royale goat feta & flat leaf parsley and black pepper-lemon butter

Dessert

Black plum cornmeal butter cake with spiced rum anglaise