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It’s no wonder that KRLD Restaurant Week diners recently voted Central 214 and Chef Graham Dodds as our Cadillac Best of the Best Ultimate Lunch Experience! Recognized as one of Dallas’ top chefs, Dodds is known for his masterful approach and commitment to fresh ingredients sourced from local farms like Eden Creek and Windy Hill Organics. His approachable dishes marry rich and rustic with simple sophistication, with virtually everything made in-house, from the sauces, dessert ice creams to cured meats.
Central 214’s menus change with the seasons, so there’s always a new dish to tempt diners’ taste buds, along with signature favorites like the slow-cooked goat brisket or dinosaur kale salad. The triple cooked fries and the Scotch egg, inspired by Chef Dodds’ family heritage and his time cooking abroad, are must-have starters for bar menu bites.
Magical mixologist Amber West’s craft cocktails are also a treat. Incorporating garden herbs and housemade mixers, West delights with favorites like the crisp Shiso Passion, which made its debut for KRLD Restaurant Week.
Take one of these opportunities to visit Central 214 at Kimpton’s Hotel Palomar Dallas: