I am at The Four Seasons Resort and Club in Irving attending a day of pre-program events centered around TexSom. TexSom is the best DFW-area wine conference of the year. TexSom Conference and the Texas’ Best Sommelier Competition were founded by James Tidwell MS, CWE, Beverage Manager at the Four Seasons Resort and Club in La Colinas; Drew Hendricks MS, CWE, Director of Beverage Education for Pappas Restaurants in Houston; and Guy Stout MS, CWE, with Glazer’s Distributors.
Next to me is a guy who works in wine retail who has come in all the way from Sylmar, California. On the stage is a speaker from New Zealand and two others from New York. The latter pair are with the Culinary Institute of America, so they are expert teachers as well as knowing their subject matter. Continue reading "TexSom Conference Kicks Off at Four Seasons Resort and Club in La Colinas"1 Comment »