Despite the 100-degree Monday night in July, Abacus Restaurant in Dallas was packed for a tasting of Kim Crawford Wines from New Zealand. Wine maker Anthony Walkenhorst brought the impressive wines; Abacus execuchef Aaron Studenmaier and Abbey Renager (pastry chef) produced impressive and complementary food. I was an invited guest and had a chance to interview him before the meal.
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Kim Crawford wines are widely available in area wine merchants and grocery stores.