Chef Ryan Barnett (who used to cook for Neighborhood Services, Bistro 31, and Ormsby Catering) is going all hermit-y and underground, just like the great Chef DAT. This pop-up dinner is happening on Thursday, July 26, at My Private Chef in Deep Ellum for $50 buckaroos per person. Not a bad deal for all that you’re getting. Read the press release below:
Courses include Bordeaux Picnic Plate; Texas Pea Cassoulet, Caramelized Navarro Shallots, Duck Confit; Slow Roasted Quail en Crouté, mixed field mushrooms, Chefs Garden herbs and finally a Toasted Pecan Pot de Crème. Cost is $50 per person and guests can BYOB (bottle service provided).
Ingredients will be sourced both from Ryan’s personal garden as well as from local Texas farmers
A Dallas native, Ryan is a classically trained chef whose passion and focus is the French Culinary technique. His career began at L & M Kitchen & Salumeria in Oxford, MS. With its strong focus on farm to table cooking, its traditional in-house meat curing operation, and a daily Chef’s Tasting, Ryan was constantly challenged and exposed to new things. Most recently Ryan honed his skills in Dallas at Neighborhood Services, Bistro 31and Ormsby Catering.
Check-in begins at 6:30 p.m. with dinner served at 7:00 p.m. Cost is $50 per person, exclusive of gratuity. For reservations email ChefRB@me.com or call 214-707-6986. My Private Chef is located at 2901 Elm Street, self-parking available.