Summer Schedule For AIWF Dallas Farmers Market Cooking Classes

It’s the most wonderful time of the year for Texas produce. That double incentive to take a class at the Dallas Farmers Market and load up on supplies before you leave. Here is the summer line-up for classes.

July 14, Chef Jeff Moschetti, Jasper’s–Plano, Theme:  “Backyard Grilling”

July 21, Chef Mark McDaniel, ReMARKable Affairs Cafe, Theme:  “The Thrill of the Grill”

August 4, Chef Scott Gottlich, Bijoux Restaurant, Theme:  “Summer Bistro Cooking”

August 11, Chef Gerard Thompson, Rough Creek Lodge Restaurant, Theme:  “Rough Creek Comes to the Market”

August 18, Chef Jay Jerrier, Il Cane Rosso, Theme:  “Il Cane Rosso Cooking”

[Note: Happy to learn the whereabouts of Jeff Moschetti]

Jump for sign-up details.

Please join us for great cooking classes with renowned local chefs demonstration their favorite dishes inspired by fresh produce from the market.

Classes are held every Saturday from 11:30 AM until 1:00 PM.  Doors open at 11:00 AM.  The demonstration kitchen is upstairs in the Market Resource Center, 1010 S. Pearl Expressway, Dallas, TX 75201.

The Summer 2012 Cooking Class Schedule is as follows:

http://www.aiwf.org/assets/upload/0111/files/FM_Summer_2012_Session.pdf

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