Hey Bartender: Rocco Milano Makes an Amaretto Stone Sour

Posted on June 28th, 2012 9:00am by Andrew Chalk
Filed under Andrew Chalk, cocktails
Mixologist Rocco Milano at Private Social demonstrates how to make an Amaretto Stone Sour. Rocco is one of 10 mixologists representing Dallas at Tales of The Cocktail in New Orleans next month.

9 comments

  1. You mean “bartender,” not “mixologist,” right? Only wussies say the latter.

    @ 9:55 pm on June 28, 2012

  2. Susan K: No. I mean mixologist. That is why I said it.

    @ 11:27 pm on June 28, 2012

  3. Headline says, “Bartender,” wuss.

    @ 11:34 pm on June 28, 2012

  4. The man’s name is Rocco. Not Rocky.

    @ 9:38 am on June 29, 2012

  5. Rocco is a genius! I suppose there is a difference between a Mixologist and a Bartender but in this case, Rocco is brilliant in both titles! One of my favorite things he did was making Campari Dust – how do you think of somthin like that? Go Rocco!

    @ 6:40 pm on June 30, 2012

  6. Hello amateur hour

    @ 4:24 pm on July 1, 2012

  7. @TheLuckyOne…umm, I’m pretty sure Rocco didn’t invent Campari dust. Mick Formosa and Ben Walsh should be credited.
    http://www.alcademics.com/2011/08/an-oral-history-of-liqueur-dust.html

    @ 8:39 pm on July 1, 2012

  8. Or Grand Marnier Dust….
    or even crystals from dehydrated mineral water and reconstitute it at a later date.
    Anyone with an inkling o f science would know how to dehydrate a spirit into a dust or a crystal…
    Please…Just grow up and move on!!!

    @ 8:20 pm on July 8, 2012

  9. or even crystals from dehydrated mineral water and reconstitute it at a later date.
    Anyone with an inkling o f science would know how to dehydrate a spirit into a dust or a crystal…
    Please…Just grow up and move on!!!

    @ 8:21 pm on July 8, 2012