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9 comments on “Hey Bartender: Rocco Milano Makes an Amaretto Stone Sour

  1. You mean “bartender,” not “mixologist,” right? Only wussies say the latter.

  2. Rocco is a genius! I suppose there is a difference between a Mixologist and a Bartender but in this case, Rocco is brilliant in both titles! One of my favorite things he did was making Campari Dust – how do you think of somthin like that? Go Rocco!

  3. Or Grand Marnier Dust….
    or even crystals from dehydrated mineral water and reconstitute it at a later date.
    Anyone with an inkling o f science would know how to dehydrate a spirit into a dust or a crystal…
    Please…Just grow up and move on!!!

  4. or even crystals from dehydrated mineral water and reconstitute it at a later date.
    Anyone with an inkling o f science would know how to dehydrate a spirit into a dust or a crystal…
    Please…Just grow up and move on!!!