Where to Treat Your Pops to a Nice Meal in Dallas on Father’s Day (June 17)

This may or may not be your dad. (from slices-of-life.com)

Poor dads all over the world get shafted on Father’s Day. In my family, it’s the same way. We make a big hullabaloo over Mother’s Day, and then Father’s Day comes around, and my dad gets a screwdriver as a present. Well, here’s my contribution to all the good fathers out there who, like mine, change their daughters’ car engine oil, act as an exterminator for spiders, and fix all their computer woes. Hats off to you. And thanks, Papa Shih.

I’ll keep updating this list as more restaurants send me their menus. It’s looking mighty short right now.

Abuelo’s
Bailey’s Prime Plus
Bistro Watel’s
Blue Mesa Grill
Bridge Bistro
Buttons
Canary by Gorji
Charlie Palmer at The Joule
City Cafe To Go
Dallas Fish Market
Del Frisco’s
DISH
Fogo de Chao
Highland Park Cafeteria
Holy Grail Pub
Kirby’s Steakhouse
Komali
Landmark Restaurant
Lazaranda
Marquee Grill
Mimi’s Cafe
NOSH
One Arts Plaza
The Second Floor
Sevy’s Grill
Sullivan’s Steakhouse

Jump for the full listing.


Abuelo’s

Hurst at 824 Airport Freeway, 817-514-9355
East Plano at 3420 N. Central Expressway, 972-423-9290
West Plano at 3701 Dallas Parkway, 972-781-1613
Arlington at 1041 West I-20, 817-468-2622
Lewisville at 2520 S. Stemmons Freeway, 972-315-6057
Fort Worth at 4740 S. Hulen Street, 817-386-5600

In celebration of “Día de los Padres” (Father’s Day) Abuelo’s Mexican restaurant is giving dads who dine in the restaurant on Sunday, June 17 a special Father’s Day card that includes an offer for a complimentary Chile con Queso appetizer for guests who “Like” Abuelo’s Facebook page. Abuelo’s has six locations in the Dallas/Fort Worth area in Hurst, East Plano, West Plano, Lewisville, Arlington and Fort Worth.

Guests can access the special offer on Abuelo’s Facebook page at www.facebook.com/abuelos on Sunday, June 17 through Monday, June 18 only.

The free Queso appetizer offer will be redeemable Sunday, June 18 through Saturday, June 30, 2012 only.

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Bailey’s Prime Plus

Sunday, June 17 from 11 a.m. to 3 p.m.
Buffet at $34.95 per person, $9.95 for children ages 6 to 12 and complimentary for children ages 5 and under.
Dallas – The Shops at Park Lane – 214-750-8100
Fairview/Allen – The Village at Fairview – 972-363-2200

Father’s Day Buffet Menu:

- Baileys Salad – Garden Greens, Spiked Cherries, Bleu Cheese and Bacon Vinaigrette
- Romaine Heart “Caesar” Shaved Parmesan & Garlic Croutons
- Fresh Fruit – Cantaloupe, Citrus, & Assorted Berries
- Fresh Baked Assorted Muffins and Cornbread
- Prime Rib Carving Station
- Roasted Jalapeno Orange Pork Loin Carving Station
- Roasted Turkey Breast Carving Station
- Eggs Benedict with Hollandaise
- Chilaquiles with Chorizo & Salsa Verde
- Vanilla French Toast
- Crispy Bacon & Country Sausage
- Smoked Salmon Platter with House-made Lavash
- Buttermilk Biscuits with Country Sausage Gravy
- Potato & Roasted Bell Pepper Hash
- Sautéed Green Beans with Cherry Tomatoes
- Dessert Station with Assorted Pies, Cakes & Brownies

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Bistro Watel’s

Father’s Day Brunch at BISTRO Watel’s
6047 Lewis
Reserve your spot at 214-720-0323
2 courses $29 ~ 3 courses $35 ~ 4 courses $41

Appetizers:
Goat Cheese Fondue for 2 or more
Foie Gras – choice of grilled or chilled ($5 supplement) LaFont’s warm Brie – flaky pastry, sherry, scallions, grapes smoked Salmon Rösti – swiss hash browns, chardonnay sauce charred Asparagus, white wine sauce, prosciutto, and parmesan pulled slow-cooked Duck & poached Egg on pastry boat, bordelaise ~~

Salads:
Caesar fingers, prosciutto, pine nuts, dried tomato, parmesan Mixed Greens- roasted beets, gorgonzola bits, walnuts Greek Greek – cucumber, tomato, olive, feta, no lettuce char-broiled Portobello- fresh mozzarella, tomato grilled Zucchini – parmesan, pine nuts, dry toms Duck Breast slices with couscous salad ~~ Offal good stuff you can have as a starter or main course:
Kidneys
Calf Brains
Sweetbreads

Mains:
Hanger Steak, shallot sauce
mixed Seafood bouillabaisse
Moroccan-ish Chicken Tagine
grilled Shrimp, curried coconut milk
Calf Liver- onions, balsamic reduction
Scallops w Congolese Muamba sauce
baked Salmon, soba noodles, sesame oil, ponzu choice of Eggs: Benedict, Florentine, or Omelette rack of Lamb, mustard crust, herb sauce ($5 supplement ) Cuban baked Pork- onions & oranges, plantains, black beans, rice Lone Star* Cassoulet – bacon, sausage, ham, duck confit, *blackeyes o.o. poached Lobster tail, spinach ravioli, tarragon, espelette pepper ($5 supplement) ~~

Desserts:
Waffle from Liège , honey vanilla IC
port poached spiced Pear
BelgianChocolate truffle terrine
house churned Gelati
warm chocolate bread Pudding
thai teaCrème brûlée
on the spot strawberry Napoleon
lemon custard Tart
assorted plate Cheese
fruit Gratin du jour

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Blue Mesa Grill

Buffet is $18.95 per person (includes champagne, Mimosas, coffee, tea or soft drinks). Children 6-10 years are $6.95, and children 5 and under are free.
• Lincoln Park, 7700 W. Northwest Hwy. at Central Expwy., Dallas (214) 378-8686
• Village on the Parkway, 5100 Beltline at the Tollway, Addison (972) 934-0165
• Granite Park, 8200 Dallas Parkway at Hwy. 121, Plano, TX 75024 (214) 387-4407
• University Park Village, 1600 S. University Dr., Fort Worth (817) 332-MESA
• Southlake Town Square E., 1586 E. Southlake Blvd., Southlake (817) 416-0055

Father’s Day Sunday brunch will be on June 17 at all DFW Blue Mesa Grill locations.
The buffet includes a huge variety of items, many which are featured in made-to-order chef stations. Price includes champagne, Mimosas, coffee, tea or soft drinks.

Menu
• Rainbow Chips, Fire Roasted Salsa, fresh made Guacamole
• Enchiladas including Chicken-Mushroom with Chipotle Cream and Blue Corn Cheese
• Grilled Chicken & Steak Fajitas
• Adobe Pie® stuffed with Chicken, Cheese and Roasted Peppers
• Carving Station – Glazed Ham / Roast BBQ Ranchera Brisket / Roast Turkey
• Taco Bar – Tomatillo Chicken, Almond Shredded Pork, Carnitas and more – with homemade tortillas
• Grilled Fish – Red Chile Salmon
• Omelet Bar – large assortment of fillings
• Salads – Southwestern Caesar, Spinach, Pasta Salad and others
• Belgian Waffles with Fresh Fruit
• Huevos Rancheros, Eggs Benedict, Migas, Grilled Sausage
• Desserts – Homemade Chocolate Chip-Pecan Cookies, Assorted Flans, Churros, Fruit Cobbler, Guajillo Peach Pandowdy
• Agua Fresca, Juices, Coffee & Tea

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Bridge Bistro

Sunday, June 17 from 11 a.m. to 4 p.m.
214-740-1985 for reservations
921 N Riverfront Blvd. 75207
www.bridgebistrodallas.com

A la carte brunch and lunch offerings including Southern Fried Quail with country cream gravy along with other offerings.

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Buttons

Sunday Brunch from 11 a.m. – 4 p.m.
Adults $22 and $10 for children 12 years and younger at the Addison and Fort Worth locations.
Adults $17 pp and $10 for children 12 years and younger at the DeSoto location.

Additionally, in recognition of Father’s Day weekend (June 15, 2012 – June 17, 2012), all Buttons Restaurant locations will be offering its signature “Button’s Big Daddy Steak.” Back by popular demand, this holiday special features a 16 oz Hand Cut Ribeye Steak, garlic smashed potatoes, a choice of veggie and a beer of choice. Served throughout Father’s Day weekend, the “Buttons Big Daddy Steak” special is only $30 pp. Additionally, Dad can be celebrated on his special day (June 17, 2012) during Buttons Restaurant’s exceptional live jazz brunch. Featuring the signature southern-cuisines of Chef Keith “Buttons” Hicks, the entire family can enjoy a buffet-style brunch, a meat carving station, fresh fruit and an al a carte menu that includes Buttons’ signature Chicken and Waffles and Salmon Florentine. The Sunday brunch is held at all Buttons Restaurant locations from 11 a.m. – 4 p.m. Adults $22 and $10 for children 12 years and younger at the Addison and Fort Worth locations. Adults $17 pp and $10 for children 12 years and younger at the DeSoto location.

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Canary by Gorji

Sunday, June 17, 2012 5-9:30 pm
$35 per person plus tax & gratuity
5100 Belt Line Rd., Ste 402
To reserve a spot, call 972-503-7080

CHOICE OF SALAD
Caesar Salad prepared traditionally with fresh egg yolk
Verde Salad mixed field greens, pomegranate champagne vinaigrette &
roasted pistachios

CHOICE OF ENTREE
Grilled Bone-In Pork Chop & Butter Seared Shrimp
with gorgonzola garlic mashed potatoes and grilled vegetables

Salmon Lemon & Butter Seared Shrimp grilled with white wine, lemon &
caper sauce served with grilled vegetables

DESSERT
Four Berry Sorbet

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Charlie Palmer at The Joule

Father’s Day brunch
To make reservations, go here.

Each table will receive complimentary Pancakes with Pops. Children choose from ingredients such as Strawberries, Ricotta, Bananas, Chocolate, Walnuts, etc., Once prepared, the kid’s can present the customized pancakes to the table w/ Chef.

$10 Bottomless Build-Your-Own Bloody Mary Bar

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City Cafe To Go

June 17, 11 a.m. to 2 p.m.
Reservations are recommended, call 214-351-2233

Three Meat Omelet- beef tips, sausage, and bacon with caramelized onions, peppers & cheddar cheese
City One & One-classic egg Benedict & one poached egg atop crab cake with breakfast potatoes
Maple-Sweet Potato French Toast-with grilled ham and fruit salad. Plus, all selections from our regular menu.
FREE bloody mary or mimosa for Dads

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Dallas Fish Market

Brunch, 11-2am / Dinner 5-9pm
1501 Main St.
214-744-3474 (phone)

STARTERS

New England Clam Chowder 8
Jumbo Lump Crab Gratin with Garlic bread 15

Steamed Prince Edward Island Mussels 10
Tequila flamed toasted coriander garlic butter, roasted orange peel

Lobster, Bocconcini and heirloom tomato Salad 18
Marinated lobster and bocconcini with marinated heirloom tomatoes

Trio of seafood lettuce cups 18
Ahi tuna tartar, lobster and orange salad, and jumbo lump crab lettuce

Sashimi Salad 8
Mesclun mix, white soy mirin vinaigrette, tuna, hamachi and salmon sashimi

Beet Salad 8
Gold and red, watercress, Boursin and goat cheese croquette, herb vinaigrette

Fish Market Shrimp Cocktail 12
spiced cocktail sauce, Cognac infused, lemon, celery salt

MAINS

Grilled Barbequed Shrimp Cobb Salad 15
bacon, avocado, egg, goat cheese, romaine, red wine vinaigrette

Pan Roasted Salmon with spring Pea Risotto, pearl onions 18
Hen of the woods mushroom, pea tendrils

Pan Seared Halibut, fennel puree, picked fennel 18

Achiote Marinated Fish Tacos 13
white corn tortilla, black bean, avocado pico de gallo

Three cheese omelet 12
Smoked cheddar, chevre, Manchego cheese, Grilled tomato, spiced potatoes

Jumbo lump crab & egg Benedict 18
Toasted English muffin, poached egg, jumbo lump crab cake, Canadian bacon, spiced potatoes

Spicy Italian sausage, orecchiette pasta and Broccoli Rabe 12

8 oz Filet 32
spiced potatoes

Chili Rubbed Pork Roulade 22
Creamy polenta, mission fig chutney

DESSERTS

Lime Cheese Cake
tropical fruit salsa 8

Lavender Crème Brulee
berries, sugar dust 8

Peanut Butter Mousse Tart
caramel and chocolate Ice cream 8

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Del Frisco’s

The $79 Surf and Turf combo is available Sunday, June 17 from 5 to 9 p.m.
5251 Spring Valley Road
(972) 490-9000

The restaurant will be featuring a special Surf and Turf dish to celebrate Dad – an 8-ounce Filet Mignon and 8-ounce Lobster Tail for $79. The Power Couple menu, a three-course meal for two for $99, will also be available. The menu offers guests the opportunity to enjoy both Del Frisco’s famous crab cake and their tender filet mignon for an incredible value. Guests also have the choice of a Caesar or house salad, one of the restaurant’s signature sides – chateau potatoes, spinach supreme, baked potato, sautéed mushrooms or the vegetable of the day – and will finish their meal with a house-made dessert of their choice.

To celebrate the day crafted for men, Dad can make his steak even more decadent with the choice of bourbon peppercorn sauce or lobster butter all weekend long.

In addition to the Father’s Day specials, Del Frisco’s will feature their most sought-after steaks for a special price the entire month of June – the 16-ounce Bone-In Filet for $65 and and the 20-ounce Prime Ribeye for $49. Enjoy these meats with the refined flavor of Del’s new cocktail, the Woodford Reserve Kentucky Mule – a power play no man can resist!

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DISH

$35 per person
Sunday, June 17 from 11 a.m. to 2:30 p.m.
Reservations are recommended, call 214-522-3474 or visit www.dish-dallas.com
4123 Cedar Springs, Suite 110

1st Course
House Smoked Salmon Spread- Bagel chips, salmon roe crème fraiche
Baby Iceberg Salad- Cucumber-Jalapeno Vinaigrette, Roasted Peppers, Shaved Parmesan/Toasted Pepitas/Spanish Chorizo
Mini Hot Ham & Cheese Sandwiches- Tabasco Jelly
Spring Pea & Avocado Guacamole- Endive Spears/House Made Lavash

2nd Course
Classic Benedict- English muffins, ham steak, poached eggs, hollandaise
Short Rib Benedict- Honey butter biscuits, pulled beef short ribs, poached egg, bacon gravy
Stuffed Brioche French Toast- Sweet mascarpone filling, banana, strawberries, pecans
Harris Ranch Burger- Apple wood smoked bacon, Iowa white cheddar, French fries
Fried Chicken & Waffles- Herb fried breast, buttermilk waffles warm maple syrup
Grilled Turkey Panino- Sundried tomatoes, provolone, mixed green salad, tomato basil soup

3rd Course
Double Chocolate Mousse Tower- Mixed berry compote
Limoncello Marinated Strawberries- LN2 Champagne sorbet
Orange Shortbread Cookies/Nutella Dip

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Fogo de Chao

Sunday, June 17, 2012
Lunch: 11 a.m. to 3:30 p.m., Dinner: 4 p.m. until 9 p.m.
Lunch – $38.50, Dinner – $48.50
4300 Belt Line Road, Addison
To make a reservation, please visit www.fogo.com or call (972) 503-7300.
Fogo will be giving each Dad a gift certificate for a complimentary lunch/dinner!

Fogo de Chão is taking reservations for both lunch and dinner this Father’s Day, June 17. Guests will enjoy 15 cuts of fire-roasted meat, sliced and served tableside by traditional Gaucho chefs, as well as a variety of Brazilian side dishes including crispy polenta, carmelized bananas and garlic mashed potatoes. The prix fixe menu also features Fogo de Chão’s gourmet salad and sides bar with over 30 items to choose from, including Brazilian hearts of palm, sundried tomatoes and jumbo asparagus. Finish off the meal with Fogo de Chão’s signature Papaya Cream dessert.

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Highland Park Cafeteria

Buffet from 11 a.m. to 8 p.m.
1200 North Buckner Boulevard in Casa Linda Plaza
For more information go to www.highlandparkcafeteria.com or call 214-324-5000.

Treat Dad to his favorite comfort food and celebrate Father’s Day at The Highland Park Cafeteria Sunday, June 17. Special for Father’s Day, HPC is preparing Dad favorites including Medium Rare Prime Rib, Chicken Fried Steak, Carved Ham with baked potatoes, fried okra, squash casserole, zucchini muffins, homemade pies and more. Live music and free beer for all Dads from 5:00 p.m. – 8:00 p.m.

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Holy Grail Pub

Sunday, June 17
$35 per person. 2 – 9 p.m. only
8240 Preston Road, Plano

Treat Dad to a three course dinner featuring our favorite Smoked Prime Rib served with twice baked potatoes and horseradish crema. Start off with Chorizo Corn Chowder and end your meal with Fried Peach Pie topped with (512) Pecan Porter Ice Cream.

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Kirby’s Steakhouse

Sunday, June 17
Southlake: 5 – 10pm
DFW Airport North | 3305 E. Hwy.114 Southlake

Full Menu Available
along with Special Father’s Day features

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Komali’s

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Landmark Restaurant

3015 OAK LAWN AVENUE | DALLAS | 214.224.3152 | WWW.LANDMARKRESTODALLAS.COM

MONDAY-FRIDAY, JUNE 11-15
Treat Dad to a four-diamond rated, three-course lunch for just $16.00 per person (Choose an appetizer, entrée and dessert from our regular lunch menu)

SUNDAY, JUNE 17
Bring Dad for our award-winning, three-course Sunday Champagne Brunch—$29.95 for adults and $18.00 for children 5-12 years of age

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Lazaranda

June 11-17, 2012
$29.99 per person
5000 Beltline Rd. Suite 850
Call 972-866-8900

Father’s Day is a holiday that warrants more than one day of celebration so Lazaranda will offer a manly special for the entire week of June 11 through June 17. The special includes a grilled Rib-eye steak, with two grilled jumbo shrimp on a bed of Bolo’s crushed avocados and scalloped potatoes for $29.99. On Father’s Day, June 17, Lazaranda will give one free Sol Cerveza for each Dad over the age of 21. For more information please call 972-866-8900.

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Marquee Grill

Bring Dad on Sunday, June 17th, for a great Father’s Day Brunch. Share our signature Mulligan Brunch Punch with Dad while enjoying our wonderful brunch menu. Make sure to make your reservations now; we are filling up fast. Call 214-522-6035 for reservations.

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Mimi’s Cafe

Treat Dad to a Three-Course Sirloin Steak Dinner for $9.99 – Includes a cup of soup or salad, a fire-grilled 6 oz. Sirloin Steak and an ice cream sundae, available on Sunday, June 17.

Interactive eGift Card – Send a personalized voice message and photo along with a gift card to tell Dad how much you appreciate him. Simply record a voice message, add a personal photo and send instantly via email. The new gift card is an easy way to give the gift of Mimi’s with a personal touch. eGift Cards are available for purchase on the website beginning June 1 at www.mimiscafe.com/GiftCards.aspx.

Share your best “Dad-isms” Contest – Starting June 1, fans can share their “Dad-isms” such as “morning comes early” and “keep your eye on the ball” along with a photo of them and their Dad to Mimi’s Cafe’s website at www.mimiscafe.com/MerciToDad.aspx for a chance to win a $50 Mimi’s gift card. Winners will be announced starting June 11.

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NOSH

Sunday, June 17
Regular Sunday brunch menu
Call for Reservations:
Dallas 214.528.9400
Plano 972.612.3200
4216 Oak Lawn Avenue

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One Arts Plaza

Enjoy Fedora’s classic northern Italian cuisine with a special menu created with Dad in mind, including Zuppa di porrie e bietolen (a hearty leek and swiss chard soup) Bricole (a roulade of beef stuffed with prosciutto, basil and fresh mozzarella braised in a cabernet sauce) and Bourbon Panna Cotta with balsamic figs and toasted coconut. Reservations are available from 11 am to 7 pm.

Jorge’s TexMex Café says that June is for celebrating dad and will feature a ribeye meal made just for him along with Negro Modelo draft beer specials, live latin jazz until 2:30 pm and kids 10 and under eat free. As always, $1 mimosas will keep the party going from 11 am to 3 pm.

The Commissary is open from 11 am to 3 pm and will feature their new brunch menu. Tei-An is open from 11:30 am to 2 pm and 6 pm to 10:30 pm.

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The Second Floor

Half price on scotch
13340 Dallas Pkwy.

Dads can be the most difficult family member to shop for, yet somehow the easiest to please since they generally like everything from food and drinks to golf equipment and even the occasional neck tie. Don’t overthink it this year and bring your Dad to The Second Floor at the Westin Galleria to try the extensive scotch list of over 130 different varieties. While Dad is sipping on a Macallan 25 or Jonnie Walker Blue pour, you can rest easy knowing he’s enjoying the finest blends at half the price. Yes, half. The Second Floor invites you to treat Dad to the best of the best at unheard of prices, which happens to pair perfectly with a special wild game focused menu. Dad will love his seat in the lap of luxury, sipping on refined scotch while indulging in menu selections like grilled Texas Quail and Venison NY Strip from Executive Chef Joel A. Harloff and Chef Scott Gottlich. Sample of some of the selection includes (but is not limited to):

Glenlivet Archive 21
$19

Glenmorangie 18
$20

Lagavulin Distillers Edition
$13

Balvenie 21 Portwood
$16

Macallan 18
$19

Jameson 18
$12

Chivas 25
$32

Johnnie Walker Gold 18
$12

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Sevy’s Grill

SUNDAY, JUNE 17TH – FATHER’S DAY
Don’t put those tongs in Dad’s hands, put them in ours. We’re featuring our regular menu from 5 pm – 9 pm plus some Dad-sized specials like a 24 oz. T-Bone Steak or Crab Stuffed Jumbo Shrimp.
Each Dad gets a free dessert – his choice from our dessert menu
(just don’t make him share)!
Reserve today – (214) 265-7389 or SevysCatering@aol.com.

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Sullivan’s Steakhouse

Weekend of June 15-17
17795 Dallas Pkwy.
To make a reservation, please call (972) 267-9393 or visit www.sullivanssteakhouse.com.

Sullivan’s Steakhouse is offering two steaks that represent the best in flavor, a 14 oz. Dry-Aged New York Strip ($42) and a 26 oz. Dry-Aged Long Bone Tomahawk Ribeye ($58). To complement the steaks, add one of Sullivan’s feature sauces, the Bourbon Green Peppercorn Sauce ($3) or the King Crab Bourbon Butter ($6). Sullivan’s will also be honoring Dads with a Woodford Reserve Classic Manhattan ($12).

In addition, over Father’s Day weekend (June 15-17), the two featured sauces will be complimentary for Dads when one of the featured steaks is ordered.

Not only is Sullivan’s celebrating the manly month of June, but they will also open for special brunch hours on Sunday, June 17 for Father’s Day. Executive Chef James Mockerman and his culinary team at the Dallas steakhouse have crafted a delectable fixed-price brunch menu for the special holiday. The brunch menu features three courses for $32 and also offers an $8 children’s menu. Sullivan’s will be open early for Father’s Day brunch from 11 a.m. to 3 p.m. and for dinner from 5 p.m. to 9 p.m.

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8 comments on “Where to Treat Your Pops to a Nice Meal in Dallas on Father’s Day (June 17)

  1. 2 courses 29 ~ 3 courses 35 ~ 4 courses 41

    Menu
    ~~~
    apps:
    Goat Cheese Fondue for 2 or more
    Foie Gras – choice of grilled or chilled ($5 supplement)
    LaFont’s warm Brie – flaky pastry, sherry, scallions, grapes
    smoked Salmon Rösti – swiss hash browns, chardonnay sauce
    charred Asparagus, white wine sauce, prosciutto, and parmesan
    pulled slow-cooked Duck & poached Egg on pastry boat, bordelaise
    ~~
    Salads:
    Caesar fingers, prosciutto, pine nuts, dried tomato, parmesan
    Mixed Greens- roasted beets, gorgonzola bits, walnuts
    Greek Greek – cucumber, tomato, olive, feta, no lettuce
    char-broiled Portobello- fresh mozzarella, tomato
    grilled Zucchini – parmesan, pine nuts, dry toms
    Duck Breast slices with couscous salad
    ~~
    Offal good stuff you can have as a starter or main course:
    Kidneys
    Calf Brains
    Sweetbreads

    Mains:
    Hanger Steak, shallot sauce
    mixed Seafood bouillabaisse
    Moroccan-ish Chicken Tagine
    grilled Shrimp, curried coconut milk
    Calf Liver- onions, balsamic reduction
    Scallops w Congolese Muamba sauce
    baked Salmon, soba noodles, sesame oil, ponzu
    choice of Eggs: Benedict, Florentine, or Omelette
    rack of Lamb, mustard crust, herb sauce ($5 supplement )
    Cuban baked Pork- onions & oranges, plantains, black beans, rice
    Lone Star* Cassoulet – bacon, sausage, ham, duck confit, *blackeyes
    o.o. poached Lobster tail, spinach ravioli, tarragon, espelette pepper ($5 supplement)
    ~~
    Desserts:
    Waffle from Liège , honey vanilla IC
    port poached spiced Pear
    BelgianChocolate truffle terrine
    house churned Gelati
    warm chocolate bread Pudding
    thai teaCrème brûlée
    on the spot strawberry Napoleon
    lemon custard Tart
    assorted plate Cheese
    fruit Gratin du jour
    ~~~

  2. St. Martin’s Wine Bistro
    2-Course Father’s Brunch with a live piano $20
    3 – Course Father’s Day Wine Dinner with a live piano $30

  3. Pingback: Where to Book Your Father’s Day Brunch and Dinner Reservations in Dallas | SideDish

  4. Cakebread & Silver Oak Wine Dinner Menu for $55/guest. 4pm-10pm, make reservations anytime on Sunday, June 17th. Spend Father’s Day drinking fantastic wines, enjoying wine country cuisine and having good times with your family.

  5. Pingback: Father’s Day is This Sunday. Have You Booked Your Reservations Yet? | SideDish