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Making Dallas Even Better

Smash Hit: Mixin’ It Up On The Boulevard Organized by Chefs for Farmers Fills Lee Park With Happy Locavores

Lee Park was the place to be last Sunday. Over 1,000 people showed up for sold-out Mixin’ It Up On The Boulevard, a massive food event organized by Chefs For Farmers. The two women credited with pulling together all of the details are Iris McCallister and Christina LaBarba. This dynamic duo coordinated over 40 chefs, […]

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TACA Lexus Party on the Green Gets a Taste of Mother Nature

Friday night’s soirée, TACA Lexus Party on the Green, took place on the lawn at the Rosewood Mansion on Turtle Creek.  There were cars up for winning, a cork pull, fabulous trips and dinners in the silent auction, and food. Oh, so much food. More than 30 chefs gathered in the courtyard to offer up […]

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Vegan Fresh: Mexican Chocolate Cupcakes with Cinnamon Frosting

D Magazine intern Michelle Saunders usually brings you healthy food recipes (like this quinoa salad), but she wants you to know that these cupcakes are an exception. She writes: “I believe that an occasional cupcake can do as much good for the body as a salad and certainly more good for the soul.” To celebrate […]

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James Beard Award Ceremony is Tonight. Bruno Davaillon is in New York

Yesterday chef Bruno Davaillon and Rosewood Mansion on Turtle Creek’s marketing manager, Stephanie Hudson, headed to New York. Tonight they will attend the JBF Award Ceremony and Dinner at Avery Fisher Hall at Lincoln Center. Davaillon is up for Best Chef: Southwest. The gala kicks off at 6:00PM (5:00PM CST). If he has time, chef […]

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