Find a back issue

Making Dallas Even Better

What To Drink, and Eat, Now: Regional Pairings of Wine and Food Through Spanish Eyes

In simplest terms, the ideal way to enjoy a glass of wine is paired with the cuisine of the region the wine is from. In early days of wine making, wine was intended to be the drink enjoyed with food during the daily meals; even before you could safely drink water there was wine.  If […]

Read More

New Home For Dallas Arts District Food Trucks

The food trucks that usually parked along Flora and were temporarily relocated last week now have a permanent home. Veletta Forsythe Lill, Executive Director of Dallas Arts District,  sends word. (Sorry for the copy and paste. Deadline looms.) The highly popular food trucks have found a new home at the AT&T Performing Arts Center in […]

Read More

Restaurants America Takes Over Space Formerly Known As Vapiano in Mockingbird Station in Dallas

Restaurants America will open a “new concept” in the 5,910-square-foot space at Mockingbird Station in Dallas recently vacated by Vapiano. Currently Restaurants America is operating Primebar in Uptown and Townhouse Kitchen + Bar in North Dallas. The multi-concept restaurant company operates seven brands and around 20 in Illinois and, Texas and Florida. Waiting on a […]

Read More

Torchy’s, Nodding Donkey, and World of Beer Opening on SMU Blvd. This Summer

Bradford Pearson made me aware that three new restaurants (Torchy’s Tacos, Nodding Donkey, and World of Beer) have just signed leases at the new retail space called BLVD, at SMU Boulevard and Greenville Avenue. “We are excited to add three such strong restaurants to those already in the area,” said Taylor Stone, Managing Director, Multifamily, […]

Read More