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Making Dallas Even Better

First-Take Restaurant Review: Carbone’s

Carbone’s, a week-old Italian restaurant, is already turning into a neighborhood destination for Park Cities residents eager to try Julian Barsotti’s interpretation of Italian-American food. Customers have been trickling into this part-grocery store, part-deli in a steady stream ever since Barsotti’s grand opening last Tuesday, keeping his staff on its toes. “It’s been very busy. […]

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Restaurant Review: Central 214 in Dallas

This month Todd Johnson checks in with Graham Dodds, the newish executive chef at Central 214. His cooking is a far cry from his predecessor Blythe Beck. Have you tried the newish Central 214? With his shaggy beard and dark painter’s cap, Graham Dodds looks out of place in Central 214, the restaurant he now […]

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