Do you have a few extra calories to spend this weekend? If so, head over to the The Landmark Restaurant at the Warwick Melrose and order a bowl of burrata fondue. The buttery Italian cheese is whipped with herbs, cream, and olive oil and melted into a thick dip. We dipped into the hot cheese with these crusty slices of grilled bread and pulled out long, messy strings of hot cheese. Chef is Mike Pacheco.
5/27/15 WedChestnut Square
6/13/15 Sat"Secret Location"
6/18/15 ThuKettle Art
- Michael Morris Knows Which Way the Wind Is Blowing by Jason Heid
- New Buildings Vs. Old Buildings: The Battle for Downtown by Krista Nightengale
- Leading Off (5/25/2015) by Liz Johnstone
- Leading Off (5/26/15) by Tim Rogers
- We Are Wet by Tim Rogers
Sign up to our newsletters to get top news stories and breaking alerts delivered to your email inbox.
Advertisement will run for seconds. Continue to site »