Tom Spicer Picks Baby Artichokes

Note from Spiceman:

I made fresh country gumbo if you want to know what gumbo should taste like, get yourself down here fast. South Louisiana tomatoes are here, fresh goose and chicken eggs too. Radishes and baby mixed color arrots are beginning to po in the garden out back. Fresh shrooms landing this afternoon along with stinging nettles, ramps, fiddlehead ferns and Verpa Morels.What else do I need to say? I done said it, so…

3 comments on “Tom Spicer Picks Baby Artichokes

  1. Saturday afternoon is a bad time to perform maintenance on your restaurant database.

  2. that’s carrots not arrots and pop no po but erryone knows I can’t spell , thanks for the post Nancy