Can’t Make it to Le Cirque in New York? Well, Le Cirque is Coming to Dallas

Hold on to your Baccarat flutes, it’s only for one night. Actually, Le Cirque is popping up on April  20 at The Tower Club. ClubCorp and the legendary Manhattan restaurant have teamed up and are going on the road to “play” An Evening with Le Cirque at 10 of ClubCorp’s family of private clubs around the nation. They are bringing Le Cirque’s new chef, Olivier Reginensi, and members of the Maccioni family, which opened the original Le Cirque in New York and now owns nine restaurants throughout the world. Marchesi Antinori and Champagne Nicolas Feuillatte Brut picked the wines. I’ve printed the menu and wine list below. Reservations are limited and start at 6 P.M. The cost $150 per person, which includes meal and wine pairings. Call 888.402.3933 or email ClubLine to RSVP. All here.

Jump for An Evening with Le Cirque details.

Amuse Bouche

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First Course

Tuna Tartare

curry, fennel and mango sauce

Lobster Salad “Le Cirque”

Soft Poached Egg & Morels

asparagus, chervil

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Second Course

Potato Ravioli

black truffle, prosciutto cotto, sage scented veal jus

Porcini Risotto

vialone nano, porcini daube, parmigiano reggiano

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Entrée

Paupiette of Black Bass

leeks, potatoes, rocca di frassinello sauce

Pan Roasted Chicken

petits pois à la bourgeoise

Filet of Beef

gratin légumes de printemps, sauce bordelaise, bone marrow

Dessert

Crème Brûlée “Le Cirque”

Napoleon

puff pastry, mousseline, and berries

Chocolate Fondant

vanilla ice cream

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Selection of Le Cirque Petits Fours

Wine

Antica, Napa Valley, Chardonnay

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Col Solare, Washington State, Columbia Valley, Cabernet Sauvignon

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Stag’s Leap, Artemis, Napa Valley,

Cabernet Sauvignon

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Nicolas Feuillatte, Brut Rosé, Champagne