Last week Andrew Chalk attended a dinner at Bailey’s Prime Steakhouse. He reported former execuchef Grant Morgan had left. Chalk also said Michael Ehlert, the chef owner Ed Bailey hired to get The Chesterfield up and running, “will become the executive chef of a new high-end modern French restaurant backed by Bailey later this year.” Today, according Steven Doyle, Ehlert and his fiancee Jennifer Jaco, who is also the sommelier at Bailey’s, have left the restaurant and are now “on the loose.” Methinks Mr. Bailey may be difficult to please? He’s got a lot of money and has seduced a lot of talent to his businesses but he seems to have trouble keeping them on board.
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