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Making Dallas Even Better

Deep Ellum Brewing Company Adds Beer Garden. Debut Tomorrow at High Noon in Dallas.

Deep Ellum Brewing Company’s Brand and Sales Ninja, Tait Lifto, sends the news. This may be the place to hang before Savor Dallas’ sold-out reserve tasting: Deep Ellum Brewing Company is proud to introduce the next step in our young life: a brand new beer garden premiering to the public tomorrow, Saturday March 31, 2012 […]

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Central 214: Chef Graham Dodds is Nuts for Eggs

Graham Dodds, execuchef at Central 214, is doing some crazy stuff with eggs. He serves a Poached Farm Egg: an egg atop a Lyonnais salad of chopped greens, lardons and crumbled Caprino Royale goat cheese ($10 at lunch and pictured below the jump). Cut the floppy egg with your knife and the viscous yolk flows […]

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“Roll Up and Chow Down” Food Truck Field Day

Normally, we don’t post up every food truck event that’s happening (too many to keep track of), but this one’s a sweet one. D Magazine intern Becca Brooks went to Stonewall Jackson and had a grand time hanging out at the school. Stonewall Jackson Elementary is unlike any school I’ve ever seen. It’s the regional […]

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Stag’s Leap Wine Cellars Tasting at Pappas Bros. Steakhouse in Dallas

Last week Nicki Pruss of Stag’s Leap Wine Cellars was in Dallas. She presented a powerful, but eclectic assortment, of her wines at the restaurant with the best wine list in Dallas, Pappas Bros Steakhouse. Luckily, I was an invited guest at the dinner which showcased her wines. Pruss has a big responsibility. As winemaker […]

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