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Making Dallas Even Better

Dean Fearing Does New York: Hanging With Jean-Georges Vongerichten

Badovinus and Fearing lunched with Jean-Georges at Jean-Georges on Central Park West. (Photo from Badovinus)

Dallas chef Dean Fearing is in New York where he will be honored as a “Pioneer of American Cuisine” by The Culinary Institute of America. Fearing is standing in tall grass: tomorrow’s gala dinner will also honor Larry Forgione, Wolfgang Puck, Paul Prudhomme, and Alice Waters. Each honoree was asked to invite a protégée to prepare one of the courses for the dinner. Fearing picked Mansion alumn Nick “Neighborhood Services” Badovinus. On Thursday, Badovinus and his NHS on Lovers chef, Jeff Bekavac, will prepare slow-cooked (48 hours!) brisket tacos (Luna’s corn tortillas!) with New Mexico red chile barbecue sauce and Bosque County blue cheese cole slaw.

After the gala, Fearing heads to Tokyo to create a temporary version of Fearing’s inside the The Ritz-Carlton, Tokyo.

  • Brandy

    Wow! That’s wonderful! Congrats Dean and Nick!!!

  • Amy S

    I am jealous. And Hungry. What a great group.

  • Bobby Ewing

    I don’t know Dean and I don’t know Nick but what a class act for Dean to invite Nick to help. Makes me proud of our Dallas chef culture.

  • Michael

    Wow Dean gets around.
    Join Dean in Europe on Silversea Cruise with vintner Jeff Gargiulo Winery for Food – Wine – Music in VENICE – DUBROVNIK – SICILY – AMALFI COAST – CORSICA + MONTE CARLO – Dates are July 9-16, 2012. To find out more click on or email or call 831-659-0151