Farmers Market Cooking Class Schedule for the Spring 2012

This just in from our friend Freda: The Farmers Market Cooking Class Schedule for the Spring 2012 session.  These cooking classes are co-sponsored by The American Institute of Wine & Food and the Dallas Farmers Market Friends. Details are below. Here are the stars of the show:

Class (1) April 7, Chef Jason Weaver. Texas Spice at the Omni Dallas Hotel Theme: The Farmers Market Welcomes Back Chef Jason

Class (2) April 14, Chef Tre Wilcox. Marquee Grill. Theme: Spring Cooking with a Top Chef

Class (3) April 21, Chef Joel Harloff. The Second Floor. Theme: The Second Floor at the Market

Class (4) April 28, Chef Bruno Davaillon. The Mansion Restaurant at Rosewood Mansion. Theme: The Mansion Cookbook

Class (5) May 5, Chef Jeffery Hobbs. Sissy’s Southern Kitchen & Bar. Theme: Cinco de Mayo

Jump.

11:30 AM – 1:00 PM Class

Doors Open @ 11: OO AM

Classes are Demonstration Only.

Market Resource Center

1010 South Pearl Expressway

Dallas, Texas, 75201

$25.00 per Class. Due Thursday before Each Class

$30.00 at the Door

$110.00 for Entire Series

($15 Savings)

(One Person Only)

Group Rates Available

For More Information:

www.aiwf.org/dallasftworth

OR

Call 214-653-8088

One comment on “Farmers Market Cooking Class Schedule for the Spring 2012

  1. With Wilcox losing not once but twice isn’t it a little arrogant to call it “Cooking with a Top Chef”