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Making Dallas Even Better

Pie Rocket: Dough at Preston Forest In Dallas

The most frequent question asked of Dough owner/chef Keith Hall is: “Why does a11-inch pizza cost $16?” I asked the same question and here is what I found. If you want quality, you don’t start with “cheap food.” Pizza at Dough starts with flour  from Napoli, the ancestral home of Pizza Napolitana. The grade “double […]

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