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Act Quickly: Only 14 Seats Left for Cafe Momentum’s Pop-Up Dinner

Cafe Momentum, a nonprofit restaurant concept that helps disadvantaged youth learn culinary skills, is hosting its ninth pop-up dinner at Dee Lincoln’s Bubble Bar & Tasting Room this Sunday, March 18, at 6 PM, and there are only 14 seats left. Guest chef Juliard Ishizuka is creating a four-course, Japanese-inspired menu that incorporates what he […]

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Special Report: The Grenada Chocolate Company Delivers World-Class Chocolate By Sailboat

Two weeks ago, I was on a cruise headed for the island of Grenada when I received an email about The Grenada Chocolate Company. Needless to say, the headline–“Grenada Chocolate Company and FairTransport Team Up To Make First Ever Carbon-Neutral Trans-Atlantic Mass Chocolate Delivery”—got my full attention. I rearranged my schedule and made plans to […]

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