Part One: The Souz Chef Battle
The judges bring in an eclectic group of chefs to compete for eight souz chef positions: four for Sarah and four for Paul. Two are Master Chefs, six are previous Top Chef Season 9 contestants, and three are contestants who didn’t make it into the top sixteen during those first couple episodes. Remember Tyler Stone, the cocky dude who couldn’t butcher a piece of pork? Yeah, he was there. After the souz chefs cook for 45 minutes, Paul and Sarah choose their underlings based on what dishes they like. Paul ends up with Malibu Chris (who Sarah says is so hot, she can’t cook around him), Keith, Barb Lynch (a Master Chef), and Tylor Boring. Sarah chooses Nyesha (master of sauce-making), Heather, Grayson, and – get this – Tyler, the young whipper-snapper.
“I’m not letting you butcher,” says Sarah.
Please do, Sarah, because then this show would be off-the-charts funny.
Part Two: Paul vs. Sarah
This is Restaurant Wars all over again. Both of the final contestants must operate inside two of Canada’s finest restaurants, create a four-course menu, and prepare to serve 100 guests in one evening. Everything needs to be perfect because THIS WILL DETERMINE THE REST OF THEIR LIVES. Just kidding. (They think so, though.) Sarah aims to create food that’s totally outside of her comfort zone, while Paul’s sticks to his comfortable Southeast Asian roots.
Sarah’s got herself a great team of gals she can count on, but that Tyler kid keeps getting in her way with all his ‘expertise.’ All the girls are stirring, stirring, stirring like madwomen while Tyler’s off in La La Land. This is when Grayson steals the entire show by busting out the best line in Top Chef history: “We’re just gonna jam out with our clams out while Tyler does whatever he does.”
Meanwhile, Paul’s struggling with a team that knows very little about Asian food. He’s going to have to train them on everything. Time to step up to the plate, boy. Paul takes charge of the kitchen, earning him deep respect from Master Chef Barb who’s proud to work under him. Wow. With two hours left to go, huggable Keith finds out that the crabs taste a little funky because they were sitting over night. There’s no time to freak out, so Paul immediately switches to the back-up prawns that he bought at Whole Foods earlier. Whew, crisis averted.
Part Three: The Service
Pasta with prawn tar tar
Rye bread-crusted steel head trout with fennel and beets
Brasied veal cheek with crispy sweet breads
Hazelnut cake with white chocolate ganache
Chawan mushi with edamame, pea shoots, and prawn
Lu de mer with clam dashi
Congee with uni, kale, and smoked albacare
Coconut ice cream with puffed rice and foam
Problems: Sarah’s fiance finds some bones in his fish, and huggable Keith overcooks the second batch of Chawan Mushis. Ugh. I don’t care how much Keith resembles a bear; he just ruined Paul’s chances of winning Top Chef.
Part Five: The Judges’ Table
It’s around 5 am. The chefs’ friends and family surround them in a semi-circle. Sarah’s crying and Paul looks like a lost puppy. Tom is a huge fan of Paul’s execution, but the second batch of Chawan Mushis weren’t jiggly enough. Padma thinks Sarah’s white chocolate ganache was the best dessert she’s had on Top Chef so far.
“There were strokes of genius,” a judge says about Sarah’s menu.
Another one claims Paul’s dinner was a “sexy meal.”
Then something spectacular happens. Padma looks Paul dead in the eyes and says, “Paul, you are the winner of Top Chef.”
At this point I am jumping around the room, fist-pumping like crazy, and I just barely miss seeing everybody cry at the end. Paul’s crying, Sarah’s crying, Paul’s parents are crying, and his girlfriend is crying. Who isn’t crying? And somebody please tell me I’m not the only one who did a jumping tour de force. Now, if Paul only wins that James Beard award, I swear my life will be complete….