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Making Dallas Even Better

Dos Paisanos Salvadoran Food Truck Serves at Sigel’s in Dallas

Dos Paisanos Salvadoran Food Truck will begin serving on Friday, February 17, at Sigel’s-Riverfront (I-30 and Riverfront) from 5pm to 8pm.  Dos Paisanos comes from owner and operator Javier Bernal. He learned all about food trucks while working  with Jack’s Chowhound and then Nammi Vietnamese.  Dos Paisanos menu includes Mexican and Salvadoran such dishes such […]

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The Birth of Incubator Concepts in Dallas: Trinity Groves v Sylvan| Thirty

In early December, we reported the announcement of the Sylvan| Thirty Culinary Incubator concept. In short, the still unnamed space is designed to help start-up food entrepreneurs launch their own businesses. Local chef and Earth Mother, Sharon Hage, is the director of the center which is slated to open in the early spring of 2013. […]

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TX Delizioso Rolls into the Arts District

I stalked TX Delizioso on Twitter all weekend until they confirmed @carol_shih: “Come see us in the Arts District this Tuesday!” There was no way I was going to miss the debut of Dallas’ first pizza truck, so I quickly grabbed photo intern Micah Nunley to take some snaps of Sydney Brown and Lauren Noblett’s newest set […]

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Dinner for Two by Sharon Hage Available at Bolsa Mercado Today

Sharon Hage is preparing bagged-up-and-ready-to-go dinners for two. “Shepherd’s Pie” with turkey, Tom’s turnip mash, Bibb salad with chopped winter vegetables and Meyer lemon vinaigrette. $19.99 Her recommended wine pairings are: Red: Casamatta Toscana 2009  (11.99) White: Tranquillo Texas White Table Wine 2010 (13.99)  Drew Hendricks Wine. Wines available Bolsa Mercado. No phone orders. They’ll […]

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