Komali, for the first time. On a scale of 1 to 10, I’d rate it a solid ‘meh’. Food was well prepared and nicely presented but not very special. Service was not its strong suit. Nice fireplace tho.
@ 10:20 am on January 27, 2012
Scrumbscious Pie Company burger and chocolate cream pie shake – Yum, Yum!
Dough Pizzeria Pancetta Pizza and Polenta Cake – Yum, Yum!
KB’s Woodfire Grill – Grilled Chicken Tacos with Corn Grits – Yum!
Mr G’s Smoked Turkey Rueben – Yum!
Cedar’s Woodfire Grill Grilled Chicken Pesto Sandwich – Not so Yum!
@ 2:01 pm on January 27, 2012
Woodfire by Kirbys – Blue Ribbon filet! So tender and tasty.
@ 2:28 pm on January 27, 2012
Is it unfair to write a bad review of a place if it’s only been open a month? Personally I reckon if they are going to take my money they should be ready for prime time. What do y’all think?
I’ll hold off on my review till later.
@ 2:59 pm on January 27, 2012
Kessler, quite the dilemma IMO. You’re right, they’re open so its fair game but it also takes a while for a new restaurant to hit their stride/groove.
@ 3:47 pm on January 27, 2012
Del Frisco Grille – had the grilled cheese and tomato bisque and the coconut cream pie….both excellent !!
@ 4:30 pm on January 27, 2012
Kessler Porker- No worries…Leslie Brenner does it all the time, even though she swears she doesn’t. But she does, by God. Oh. Yes. She. Does. ;}
@ 9:22 pm on January 27, 2012
Oak last night and it was fine, certainly nothing special and very pricey. Maybe we went a little too soon after opening. Probably don’t need to go back.
@ 12:09 pm on January 28, 2012
Capital Grill – Plano. Service excellent. Had the lamb – very good. Sides very large, also very good. Hazelnut chocolate cake excellent.
@ 2:58 pm on January 29, 2012
Finally tried lunch as Crossroads Diner (have had breakfast there several times before – which is always great). Had the housemade corned beef and swiss on rye. It was delicious (albeit a little greasy). Service has definitely improved as well.
@ 10:44 am on January 30, 2012
Ate at Oak on Saturday. Wow! What a nice escape from the typical Dallas haunt. Great Food, solid service & sexy place…def going back this week. Digging the caesar, Lamb and panna cotta. Can’t wait to try the beats, Kobe and crem duo!
@ 1:08 am on January 31, 2012
[...] where did you dine and what did you eat this week? Here is what you reported last week. var OB_langJS = 'http://widgets.outbrain.com/lang_en.js'; var OBITm = '1320877210456'; var [...]
@ 8:56 am on February 3, 2012
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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.
12 comments
Komali, for the first time. On a scale of 1 to 10, I’d rate it a solid ‘meh’. Food was well prepared and nicely presented but not very special. Service was not its strong suit. Nice fireplace tho.
Scrumbscious Pie Company burger and chocolate cream pie shake – Yum, Yum!
Dough Pizzeria Pancetta Pizza and Polenta Cake – Yum, Yum!
KB’s Woodfire Grill – Grilled Chicken Tacos with Corn Grits – Yum!
Mr G’s Smoked Turkey Rueben – Yum!
Cedar’s Woodfire Grill Grilled Chicken Pesto Sandwich – Not so Yum!
Woodfire by Kirbys – Blue Ribbon filet! So tender and tasty.
Is it unfair to write a bad review of a place if it’s only been open a month? Personally I reckon if they are going to take my money they should be ready for prime time. What do y’all think?
I’ll hold off on my review till later.
Kessler, quite the dilemma IMO. You’re right, they’re open so its fair game but it also takes a while for a new restaurant to hit their stride/groove.
Del Frisco Grille – had the grilled cheese and tomato bisque and the coconut cream pie….both excellent !!
Kessler Porker- No worries…Leslie Brenner does it all the time, even though she swears she doesn’t. But she does, by God. Oh. Yes. She. Does. ;}
Oak last night and it was fine, certainly nothing special and very pricey. Maybe we went a little too soon after opening. Probably don’t need to go back.
Capital Grill – Plano. Service excellent. Had the lamb – very good. Sides very large, also very good. Hazelnut chocolate cake excellent.
Finally tried lunch as Crossroads Diner (have had breakfast there several times before – which is always great). Had the housemade corned beef and swiss on rye. It was delicious (albeit a little greasy). Service has definitely improved as well.
Ate at Oak on Saturday. Wow! What a nice escape from the typical Dallas haunt. Great Food, solid service & sexy place…def going back this week. Digging the caesar, Lamb and panna cotta. Can’t wait to try the beats, Kobe and crem duo!
[...] where did you dine and what did you eat this week? Here is what you reported last week. var OB_langJS = 'http://widgets.outbrain.com/lang_en.js'; var OBITm = '1320877210456'; var [...]