Snippet From The Snooty Foodie: Total Catch Dinner at Campo Modern Country Bistro

Last Tuesday the Snooty Foodie attended the awesome idea for a dinner at Campo Modern Country Bistro. We’re running behind on getting the report up, but sometimes being late is better than not at all. Apologies to all concerned.  John Alexis from TJ’s wrote about the Total Catch project in January. He was so inspired […]

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Eat This Now: Crab, Mac and Jack Gratin from Victor Tango’s in Dallas

A few years ago, when the whole “elevated comfort food” movement really started to take shape, it seemed like every restaurant in the city was creating their own version of the fancy-fied mac-and-cheese.  I must have tried them all. Various iterations typically called for elegant or exotic cheeses or expensive luxury proteins, each dish doing […]

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The Gem Juice Bar to Open Inside DUO in Dallas

DUO, the all-things-culinary store owned and operated by Shinsei owners Tracy Rathbun and Lynae Fearing, will soon feature a juice bar. The Gem, owned by Leslie Needleman and Mary Kathryn Bass, will open inside DUO on February 6. They will feature fresh squeezed juices, juice detox plans, and smoothies plus house made cashew milk. They […]

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Chocolate Festival at Central Market, Feb 8-14

Katrina Markoff of Vosges Haut-Chocolat, the woman who sells bacon chocolate candy bars for $33 a box and probably makes a darn good living from it, is holding two truffle classes (making bacon truffles?? maybe??) in Central Market for a pre-Chocolate Festival event on February 4. The real Chocolate Festival kicks off on February 8 […]

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Desiree + Camera: Photo Essay of Hypnotic Donuts in East Dallas

SideDish photographer Desiree Espada roams the roads with her camera looking for good things to eat and shoot. Check out her photo essay of Bolsa Mercado. Then feast your eyes on what to expect when the Jerry Garcia of donut making, James St. Peter, opens Hypnotic Donuts on Sunday, January 29. Glory be to the […]

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