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Mozzarella Company Racks Up Another Award

Paula Lambert wears the medal and points to her award-winning Hoja Santa at the reception that followed the awards ceremony.

This note just in from Paula Lambert, founder/owner of Dallas’ Mozzarella Company in Deep Ellum.

I am just back from San Francisco where our Hoja Santa Goat Cheese won a Good Food Award.  We were one of twelve cheesemakers across the country that won. There was an awards ceremony on Friday evening followed by a reception where all the winning foods were served. And there was a market at the Ferry Building on Saturday where we must have served samples of Hoja Santa to at least 1200 people, if not 1500! It was non-stop!

More information here.

One comment on “Mozzarella Company Racks Up Another Award

  1. It is such an honor to have this woman select this area for her wonderfully successful company!Kudos to her…congrats…keep on doing what you are doing so very well.