This note just in from Paula Lambert, founder/owner of Dallas’ Mozzarella Company in Deep Ellum.
I am just back from San Francisco where our Hoja Santa Goat Cheese won a Good Food Award. We were one of twelve cheesemakers across the country that won. There was an awards ceremony on Friday evening followed by a reception where all the winning foods were served. And there was a market at the Ferry Building on Saturday where we must have served samples of Hoja Santa to at least 1200 people, if not 1500! It was non-stop!