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Mozzarella Company Racks Up Another Award

Paula Lambert wears the medal and points to her award-winning Hoja Santa at the reception that followed the awards ceremony.

This note just in from Paula Lambert, founder/owner of Dallas’ Mozzarella Company in Deep Ellum.

I am just back from San Francisco where our Hoja Santa Goat Cheese won a Good Food Award.  We were one of twelve cheesemakers across the country that won. There was an awards ceremony on Friday evening followed by a reception where all the winning foods were served. And there was a market at the Ferry Building on Saturday where we must have served samples of Hoja Santa to at least 1200 people, if not 1500! It was non-stop!

More information here.

  • Jo Bennett

    It is such an honor to have this woman select this area for her wonderfully successful company!Kudos to her…congrats…keep on doing what you are doing so very well.