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Places to Celebrate Chinese New Year

Dragon babies, this is your lucky year.

Prepare to move halfway across the world for that dream job as a tattoo artist, meet the love of your life (potentially George Clooney, but don’t get your hopes up), and exert your independent strength in some political rally where you’ll end up smelling like those Occupy Wall Street dudes. In any case, you should probably celebrate at these places before your luck runs out.

Kirin Court is going to be a hot spot for Chinese people who like to start off their new year just like everyone else in Asia: family style. It’s going to be packed, especially on Jan 18, Jan 28 and Feb 4 when lion dancers will perform around 7pm. Sit around a circle table with 8-10 people and stuff your faces with lobster, garlic fried chicken, pig feet, and red bean soup for dessert. $278 for ten people and $208 for eight.

Never in a million years would I endorse P.F. Chang’s since I can’t stand fake Chinese food, but P.F. Chang’s will be handing out red envelopes containing unknown rewards to guests who visit between January 23 and February 6. I don’t want to be held responsible if evil spirits haunt you for not receiving a red envelope this year, so maybe you should go just to drink their specialty Dragon Punch cocktail.

Steel Restaurant and Lounge‘s website mistakenly thinks it’ll be the Year of the Rabbit, but at least its dinner menu between January 23-29 has it right: three courses for $45 per person with whole fish, duck, noodles, and shrimp. Here’s the menu in case you’re not convinced yet. Traditional lion dancing by the kids from Chin Woo School will take place on January 23 at 8pm.

Reminder: Five Sixty by Wolfgang Puck is having a prix fixe menu for $125 per person like Nancy mentioned in this post. If you’d like to see him in person on February 1, reserve a spot soon.

3 comments on “Places to Celebrate Chinese New Year

  1. Howard Wang’s (Uptown location) is also doing a special promotion/menu that sounds really tasty!

  2. Pingback: Things To Do In Dallas Tonight: Jan. 23 | FrontBurner

  3. Pingback: How I Celebrated the New Year | SideDish