BBQ Snob Reports: Fancy Smoked Brisket in Dallas

Posted on January 9th, 2012 11:23am by Nancy Nichols
Filed under BBQ, Cult Cuisine, Hot Links!, Restaurant News, Reviews
The brisket sandwich at Jack Daniel's Saloon. Photo by Daniel Vaughn.

Brisket sandwich at Jack Daniel's Saloon. Photo by Daniel Vaughn.

Slow-cooked brisket (sometimes “advertised” on menus as “smoked”) is trending in Dallas along with sweet potato tots and green chilies on anything. Last week the self-proclaimed BBQ Snob, Daniel Vaughn, policed a few fancy restaurants which claim to serve “smoked brisket.” He covers Texas Spice at the new Omni Convention Center, Jack Daniel’s Saloon, Holy Grail Pub, Torchy’s Taco, and the unpleasantly named Asador in the Renaissance Hotel. As usual, it’s a great read.

3 comments

  1. [...] Last week the self-proclaimed BBQ Snob, Daniel Vaughn, policed a few … … Read more: BBQ Snob Reports: Fancy Smoked Brisket in Dallas | SideDish ← Smoke Gets in Your Eyes | [...]

    @ 12:34 pm on January 9, 2012

  2. Thanks for the tip, but the link is to the home page, not story. Story no longer on home page.

    Next time like to article, not home page.

    @ 10:22 am on January 11, 2012

  3. Grumpy, that website doesn’t have the capability to link to a specific post. Or if it does, I’ve never figured it out.

    @ 10:48 am on January 11, 2012