The facelift at Sea Breeze Market & Grill is complete. The dining room, seafood market, and bar have all been expanded and gussied up. And fishmonger Rick Oruch has a message to all of you from New England: he will offer whole belly clams on the menu January 19-22.
2/13/16 Sat3 Nations Brewing
2/16/16 TueIII Forks
2/20/16 SatTaschen Library
2/29/16 MonHyatt Regency Dallas
3/3/16 ThuCommunity Beer Co.
3/4/16 FriFair Park
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