When Joel Harrington turned in his notice at Stephan Pyles, he had plans to take a higher paying gig in Beaver Creek, Colorado. He was conflicted. Harrington has two young kids in Dallas and he wanted to stay, but the big bucks were hard to pass up. Hark! “I start tomorrow at Charlie Palmer and The Joule,” Harrington says. “I am officially executive sous chef of The Joule, but I am basically going to be executive chef of the restaurant when the renovation is complete.” Fairy tales can come true!
UPDATE: This just in from the PR office at The Joule. “Official details for the executive chef will be released very soon.”