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AIWF and Dallas Farmers Market Friends Announce Winter Cooking Class Schedule at Dallas Farmers Market

The Dallas Chapter of the American Institute of Food and Wine (AIWF) and Dallas Farmers Market Friends has a fine line-up for their winter cooking class series. The classes take place at the Dallas Farmers Market on Saturday mornings from 11:3AM until 1:30PM. Get up close and personal with some of the best, and most entertaining, chefs in the area for only $25 per session ($30 at the door if not sold out). Go below for the schedule of chefs and more information.

Go!2012 Winter Session

Class (1) January 21 Tiffany Derry

Private Social

Theme: Top Chef Cooking at the Market

Class (2) January 28 Salvatore Gisellu

Urban Crust

Theme: Sexy Soups

Class (3) February 4 Pete Harrison

Dakota’s

Theme: Winter Cooking from Dakota’s

Class (4) February 11 Abraham Salum

Komali & Salum

Theme: Authentic Mexican Cuisine

Class (5) February 18 Kent Rathbun

Abacus, Jasper’s, Blue Plate Kitchen

Theme: Kent’s Winter Cooking

GENERAL INFORMATION

11:30 AM – 1:00 PM Class

Doors Open @ 11: OO AM

Market Resource Center

1010 South Pearl Expressway

Dallas, Texas, 75201

$25.00 per Class

Due Thursday Before Each Class

$30.00 at the Door

$110.00 for Entire Series

($15 Savings)

(One Person Only)

Group Rates Available

For More Information:

www.aiwf.org/dallasftworth

OR

Call 214-653-8088