SideDish contributor Daniel Walker also helped. He wrote about apple pie: “The Place at Perry’s brown-bag apple pie is quite possibly the greatest pie to have ever graced my lips.” More recently, Daniel told us about Scrumbscious Pie in Mesquite where he found fresh baked pies and “pie shakes.”
Yesterday, I got the command. The pie is my job. I’m wavering on which route to go. Am I missing something? Please help me–and potentially yourself–by tossing in your thoughts.
@ 3:04 pm on December 20, 2011
@ 7:54 pm on December 20, 2011
@ 3:42 pm on December 21, 2011
@ 6:26 pm on December 21, 2011
@ 11:47 am on December 29, 2011
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.