Graham Dodds is New Chef at Central 214 in Dallas

Former Bolsa chef Graham Dodds is the new executive chef at Central 214. He replaces Blythe Beck who left the fancy digs at the Hotel Palomar in late August. Dodds’ farm-to-table philosophy is a perfect fit for the direction management wants to steer the hotel’s restaurant. (Hah!) After his departure from Bolsa in mid-September, Dodds […]

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Dallas Food Gift Guide: Celebrate the Holidays With Food Made in DFW

This holiday season I would like to devote some time and energy to supporting local small food businesses. This post is dedicated to spotlighting those who make  food-related items one can purchase for gifts or serve at a gathering.  If you make jelly, jam, chocolate, aprons, coffee cake, ham, table linen, turkey, casserole, wine opener, […]

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