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Making Dallas Even Better

Grocery Store Updates: Central Market Preston Royal, Carbone’s Fine Food and Wine

Carbone’s Fine Food and Wine. Construction on Julian (Nonna) Basotti’s much anticipated deli, grocery store, and mini-restaurant on December 2. It’s going into the space formerly known as Talbot’s on Wycliff and Oak Lawn. Barsotti says he anticipates opening in March 2012. The store’s logo was inspired by the sign of his family’s restaurant on […]

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Chef Richard Blankenship Introduces Winter Menu at Charlie Palmer at The Joule

Scott Romano, the opening executive chef at Charlie Palmer at The Joule, firmly established the restaurant as a leading chef-driven establishment and a forerunner in the trend to house-cure meats. Since he left in October, the restaurant has been in the hands of Richard Blankenship. Although he holds the title of Executive Sous Chef he […]

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