Grocery Store Updates: Central Market Preston Royal, Carbone’s Fine Food and Wine

Carbone’s Fine Food and Wine. Construction on Julian (Nonna) Basotti’s much anticipated deli, grocery store, and mini-restaurant on December 2. It’s going into the space formerly known as Talbot’s on Wycliff and Oak Lawn. Barsotti says he anticipates opening in March 2012. The store’s logo was inspired by the sign of his family’s restaurant on […]

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Food Trucks in Dallas Give Back; And The 12/19 Weekly Schedule

In DFW, the local food trucks are all run by individuals.  No corporate action here.  They come from a variety of backgrounds, including food service, bar service, real estate, brokerage, nutritionists, and a couple of architects.  The common thread is how much they give back to their community. Yesterday, Good Karma Kitchen and Rollin Diner […]

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Chef Richard Blankenship Introduces Winter Menu at Charlie Palmer at The Joule

Scott Romano, the opening executive chef at Charlie Palmer at The Joule, firmly established the restaurant as a leading chef-driven establishment and a forerunner in the trend to house-cure meats. Since he left in October, the restaurant has been in the hands of Richard Blankenship. Although he holds the title of Executive Sous Chef he […]

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Snippet From Snooty Foodies: Del Frisco’s Grille in Dallas

Hey y’all, remember the Snooty Foodies? The dashing couple who dine out so much they had to take a break from their blog? Well, they’ve decided to dip their toes back into the blogosphere by sending in a snippet whenever they bloody well feel like it. That’s why we call them snooty. Plus they use […]

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