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Making Dallas Even Better

Restaurant Review: Catrachito Honduran Food in Dallas

Just about the only things I know about Honduras is that that the scuba diving is world class and it is one of the few countries in the world to be invaded by a neighboring country after a soccer game. The cuisine remained a cipher. I was excited, therefore, when, driving to work one morning, […]

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New Winter Menu at Bailey’s Prime Plus

Execuchef Grant Morgan and sommelier Jennifer Jaco have settled in to their relatively new jobs at Bailey’s Prime Plus. Earlier this week, Bailey’s held a media dinner at their Park Lane location to showcase their new winter menu and tell us about enhancements to the wine program. The wine program enhancements are exciting. The number […]

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Bits & Bites: Things to Do and Chew in Dallas

Sigel’s Addison. Saturday, December 10 from 11AM to 3PM. Sigel’s Cheesemonger Teresa McGee and Brazos Valley Cheesmaker Marc Kuehl will be at Sigel’s-Addison to taste Marc’s award winning raw-milk cheeses. More below. Slow Food Dallas and North Haven Gardens. This very cool partnership will present a   series of classes for novices and experienced gardeners. Mark […]

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Attention Dallas Restaurant Industry: Judges Needed for GDRA Competition

On Tuesday, February 7, 2012, the Greater Dallas Restaurant Association will be hosting its annual TX ProStart Regional Competition for over 25 high school teams from our area that utilize our ProStart curriculum. What is ProStart? I’m glad you asked. ProStart is a two-year program that provides training and certification in both culinary and management. Over […]

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