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Making Dallas Even Better

Lisa Garza Names Jeffery Hobbs “Leader of the Kitchen” at Sissy’s Fried Chicken

At this moment, Lisa Garza is doing a walk through of her new space on Henderson Ave. The former Hector’s on Henderson will soon be transformed into Sissy’s Fried Chicken. La Garza’s idea is to serve “low-country” food in honor of her Southern roots in a “Billy Reid” dining room. Tea-infused vodkas (trending!) and specialty […]

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Lange Twins Wine Tasting at Dragonfly in Dallas

Lange Twins Family Winery and Vineyards was in town this week to present their wines to the general public and the trade at Dragonfly at Hotel Zaza. I was an invited guest at the event. Lange Twins has an interesting history. They started out as grape growers and continued as such for five generations. During […]

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Restaurant Update: Off-Site Kitchen by Nick Badovinus

Well folks, it has been a year since Nick Badovinus leased the former Danny’s Chicken spot at Wycliff and Irving Blvd. for Off-Site Kitchen, a mostly take-out spot featuring “light industrial food” inspired by “what line cooks eat.” Basically the menu is simple sandwiches, breakfast burritos, quality roasted meats by the pound. Badovinus went silent […]

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