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Making Dallas Even Better

Michael Ehlert, Chef at The Chesterfield In Dallas, Was Executive Sous Chef To Daniel Boulud

He’s Michael Ehlert, former executive sous chef at DBGB, the bistro owned by Michelin 3-star chef Daniel Boulud in New York (best known for his Daniel fine contemporary French restaurant) is ready to get going at his new gig in Dallas. Soon he’ll be cooking for Ed Bailey and Eddy “Really Lucky” Campbell at The […]

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Review: Andria’s Cajun Offers New Choice in Plano

Seekers of authentic Cajun food should head to Andria’s Cajun Cuisine at the junction of Alma and Parker in Plano (SE corner). The unprepossessing strip mall establishment has been open since August and the restaurant offers a straightforward selection of Cajun favorites and off-site catering services. I was alerted to it by a friend who […]

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