If you think the “eat local” trend has nothing but upside, read Steve “Freakonomics” Sexton’s take on “The Ineffeciency of Local Food.” Time to start buying your groceries at Walmart again?
6 comments
yeah, but didn’t the peaches, tomatoes and green beans you get at White Rock Market taste much better than any produce from a grocery store. Mine did.
@ 10:04 am on November 17, 2011
Having listed to “Freakonomics” for years on KERA on Market Place, they almost always are shills for pro-corporate Right Wing economics.
No surprise they don’t like something that isn’t agri-business corporate friendly.
To paraphrase Dickens:
“Freakanomics knows the price of everything and the value of nothing”.
@ 11:15 am on November 17, 2011
Yes, Bill, they do. And the produce that is shipped cross-continent allows for a huge amount of wasted food which is lower with a local producer. I didn’t notice that figured into the economic model. Eliminating waste increases productivity.
Dallas County used to be covered with truck farms, at some time (and I think it’s related to property taxes and land speculation for either development or oil/gas exploration) it no longer became profitable. Even as suburban sprawl shoved these small farmers out, it would seem that the “farmland ring” around the city would have expanded with the city. But it didn’t.
@ 11:35 am on November 17, 2011
Interesting lecture over his topic..25 minutes in gets more to the point
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.
6 comments
yeah, but didn’t the peaches, tomatoes and green beans you get at White Rock Market taste much better than any produce from a grocery store. Mine did.
Having listed to “Freakonomics” for years on KERA on Market Place, they almost always are shills for pro-corporate Right Wing economics.
No surprise they don’t like something that isn’t agri-business corporate friendly.
To paraphrase Dickens:
“Freakanomics knows the price of everything and the value of nothing”.
Yes, Bill, they do. And the produce that is shipped cross-continent allows for a huge amount of wasted food which is lower with a local producer. I didn’t notice that figured into the economic model. Eliminating waste increases productivity.
Dallas County used to be covered with truck farms, at some time (and I think it’s related to property taxes and land speculation for either development or oil/gas exploration) it no longer became profitable. Even as suburban sprawl shoved these small farmers out, it would seem that the “farmland ring” around the city would have expanded with the city. But it didn’t.
Interesting lecture over his topic..25 minutes in gets more to the point
http://www.youtube.com/watch?v=wgAOFOYCnTc&sns=em
Gotta love your filter block the name of the famous Author Charles Dickens. I wonder how it treats other people?
Bush Vice President: Dick Cheney
Lobbyist and Koch Brothers employee: Dick Armey
Comic and TV personality: Dick Van Dyke
Local BBQ chain: Dickeys
Ha!
Does anyone really think local food is about growing corn & soy locally? Here’s a good rebuttal article.
http://m.motherjones.com/tom-philpott/2011/11/freakonomics-blog-still-wrong-local-food