Matador Meat & Wine To Open at Sylvan | Thirty in Oak Cliff in Fall 2012

Yeah! A new locally-owned, custom-cut butcher shop, Matador Meat & Wine, is scheduled to open soon in Fall 2012 at Sylvan|Thirty, the North Oak Cliff/West Dallas mixed-use development at the corner of Sylvan and Fort Worth Avenue. The shop, founded by husband-and-wife team Matt and Colleen Peterson, will offer high-quality Certified Angus Beef and Prime grade beef. Want your steak cut 3-inches thick? No problem. They will also offer “seasonally available free range chicken, premium pork, gourmet sausages and hamburger patties, smoked meats (brisket, baby back ribs, etc.), more than 75 labels of wine and home delivery services.” This will be Matador Meat & Wine’s sister location to its first store on Preston Road in Plano. They will share space with Cox Farms Market.

4 comments on “Matador Meat & Wine To Open at Sylvan | Thirty in Oak Cliff in Fall 2012

  1. We’re incredibly excited to bring our store to West Dallas/N. Oak Cliff! We look forward to creating an “extended family” with the residents of the area.

  2. Matador kicked some serious butt at the recent Oak Cliff bbq festival. Great brisket and pulled pork.
    They will be a great asset to the OC.

  3. Will you offer dry aged beef? I haven’t found a place with great dry aged beef for sale in a retail setting.

  4. Yes! The reason you haven’t found it is we are the only ones in the Metroplex that dry age their own beef ON SITE. We currently dry age all of our beef on site at our Plano location and will do so as well at Sylvan 30. Should you find yourself in Plano, please stop in and check us out.