Mark this down: November 19, from 1-3:00PM at Sigel’s in Addison (15003 Inwood Road).
Here’s the deal: Sigel’s Cheesemonger Theresa McGee and Chef Katherine Clapner of Dude, Sweet Chocolate have combined their extraordinary talents to organize a cutting edge tasting of Cheese & Chocolate featuring the delicious raw milk cheeses of Brazos Valley Cheese Company. The Chocolate selections are still being finalized to pair with the following award winning Texas cheeses: Roasted Garlic Montasio, Horesradish & Pecan Cheddar, Raw Milk Muenster, Raw Milk Swiss, Raw Milk Gouda.
What’s Missing: Wine. Hmm. How shall we cleanse our palates?
4 comments
Well of course there’s gonna be wine!
Santero Moscato d’Asti 10
Terre Valse Trebbiano d’Abruzzo 10
Arancio Nero d’Avola 09
Castiglion del Bosco Brunello di Montalcino 04
Probably best to RSVP:
http://www.sigels.com/component/option,com_performs/formid,16/index.php
What’s the cost? I don’t see it on the Sigel’s events calendar.
The Chocolate & Cheese Tasting will be a free event. It will be posted on our website later today along with our 10th Annual Parmegiano-Reggiano Tasting.