Cheese & Chocolate Tasting: Sigel’s, Brazos Valley, and Dude, Sweet Chocolate’s Katherine Clapner

Mark this down: November 19, from 1-3:00PM at Sigel’s in Addison (15003 Inwood Road). Here’s the deal: Sigel’s Cheesemonger Theresa McGee and Chef Katherine Clapner of Dude, Sweet Chocolate have combined their extraordinary talents to organize a cutting edge tasting of Cheese & Chocolate featuring the delicious raw milk cheeses of Brazos Valley Cheese Company. The […]

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Fiery Foods Recap

Intern Megan Falconer spent her Saturday spectating at the Travel & Adventure Show’s Fiery Foods Competition. Let’s read her recap… Saturday, three local chefs fired up the kitchen and taste buds of spectators at the International Fiery Foods Challenge as part of the Travel & Adventure Show at the Dallas Convention Center. Kenneth Patrick, the […]

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Matador Meat & Wine To Open at Sylvan | Thirty in Oak Cliff in Fall 2012

Yeah! A new locally-owned, custom-cut butcher shop, Matador Meat & Wine, is scheduled to open soon in Fall 2012 at Sylvan|Thirty, the North Oak Cliff/West Dallas mixed-use development at the corner of Sylvan and Fort Worth Avenue. The shop, founded by husband-and-wife team Matt and Colleen Peterson, will offer high-quality Certified Angus Beef and Prime grade […]

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Dan Koller Has a Few Things to Say About Rafa’s Cafe Mexicano

Dan Koller is one of my favorite people. Why? Because he scares me. He looks like a cuddly Teddy bear, but underneath that nice-guy veneer lies the heart (maybe) of a cold-blooded managing editor. Last night “The Captain,” as I call him, took his family to Rafa’s Cafe Mexicano on Lovers Lane. He files this […]

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Report: March of Dimes Signature Chefs Auction in Dallas

The March of Dimes Signature Chefs Auction is a major fundraiser for the organization each year. The event on Saturday night was a sell out and over 800 people filled the Fairmont Hotel’s Regency Ballroom to participate in a live and silent auction and enjoy food prepared by 17 talented and generous chefs led by […]

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