Wolfgang Puck will returns to Dallas on November 18 to host a reservations-only dinner at Five Sixty restaurant in Reunion Tower.
jump for the menu…
Puck and Executive Chef Patton Robertson’s menu will feature an amuse bouche of lobster & shrimp springroll with ginger black bean sauce; a first course choice of hot & sour sweet pumpkin soup or crystal chive dumpling with Alaskan king crab, Gulf shrimp and Kurobuta pork; a second course of whole sea sass saked in “fragrant” salt crust; a third course of roasted “Peking-style” duck breast with bao buns; and a fourth course of Duo of “Szechuan-style” Kobe beef. The experience finishes with Chef Isla Vargas’ Marjolasian with coffee-chocolate gelato.
The five-course, wine pairing menu is priced at $95 per person, excluding tax and gratuity. Space is limited and reservations are required.
Five Sixty by Wolfgang Puck
300 Reunion Boulevard
Friday, November 18th
Seating begins at 5:30pm