Menu for Sharon Hage BYOB Dinner at Urbano Cafe Released

Earlier in the week, we announced the Sharon Hage dinners at Urbano Café. Thursday, November 17 is sold out, but there are a few seats left for Wednesday, November 16.  Hage will create classic and modern takes on the cuisine from the Burgundy region of France. Owner Kristen Kauffman encourages wine collectors to “raid their cellars or favorite wine shop” to pair for this meal. The cost is $125 per person, not including gratuity. The dinners start at 7:00PM and seating is limited. 214-823-8550.

Below is the menu. Print it out and hit your favorite wine store. Or, if you are a wine person, you might list some suggestions below.

Amuse Bouche

Roasted Chestnut Bisque with Black Truffle Profiteroles

Oven Poached Skate Wing  with Escargot Butter

Salade Frisee with Haricots Verts and Croque Monsieur Croutons

Coq au Vin with Chick Pea Porridge

Rack of Lamb with savoy Cabbage and Mustard Seed Potatoes

Butler Passed Soft Ripened Cheese on Toast with Candied Pumpkin

Chocolate Pots de Crème with Coffee Crumbles

Call 214-823-8550 for your reservations.

Amuse Bouche

Roasted Chestnut Bisque with Black Truffle Profiteroles

Oven Poached Skate Wing  with Escargot Butter

Salade Frisee with Haricots Verts and Croque Monsieur Croutons

Coq au Vin with Chick Pea Porridge

Rack of Lamb with savoy Cabbage and Mustard Seed Potatoes

Butler Passed Soft Ripened Cheese on Toast with Candied Pumpkin

Chocolate Pots de Crème with Coffee Crumbles

Call 214-823-8550 for your reservations.

One comment on “Menu for Sharon Hage BYOB Dinner at Urbano Cafe Released

  1. Roasted Chestnut Bisque with Black Truffle Profiteroles
    Ambroise Cremant de Bourgogne
    Pommier Chablis 08
    Cordier St Veran VV 06

    Oven Poached Skate Wing with Escargot Butter
    Salade Frisee with Haricots Verts and Croque Monsieur Croutons
    Fichet Meursault Chevailers 08
    Xavier Monnot Meursault Limozin 09
    Dujac Morey St Denis Blanc 08
    Ambroise Corton Charlemagne 07

    Coq au Vin with Chick Pea Porridge
    Xavier Monnot Maranges Fusieres 09
    Morot Beaune Cent Vignes 06
    Xavier Monnot Volnay Clos des Chenes 05

    Rack of Lamb with savoy Cabbage and Mustard Seed Potatoes
    Claude Dugat Gevrey Chambertin 05
    Faiveley Latricieres Chambertin 05
    Serafin Morey St Denis Millandes 06
    Ambroise Vosne Romanee Damodes 08

    Butler Passed Soft Ripened Cheese on Toast with Candied Pumpkin
    Leroy Cote de Beaune Villages 00
    Confuron Romanee St Vivant 03
    Meo Camuzet Clos Vougeot 99

    Chocolate Pots de Crème with Coffee Crumbles
    Rare Wine Company Madiera Malmsey
    Beaumlaric Muscat Beaumes de Venise 09
    Bussola Recioto Amarone TB 01