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Nantucket Bay Scallops Hit the Dallas Market

(Photo courtesy of Willy Warner, Connolly Seafood.)

These sweet little babies above were pulled out of the cold waters off Nantucket yesterday and are headed to Dallas as I type. Some restaurants serving them include Fearing’s, Abacus, Stephan Pyles, Nosh, Lucia, T.J’s Seafood Market, and Eddie V’s. Restaurants, list your names below if I missed you.

8 comments on “Nantucket Bay Scallops Hit the Dallas Market

  1. Thanks Big Tex. I read “Some restaurants serving them…”’ and probably didn’t look closely enough at the actual list :)

  2. Finding true Nantucket Bays is the key. Frozen bays from China are being passed off as Nantucket Bays. For taste, it’s critical that the scallops are never frozen and are kept chilled in their own brine. Then you barely blot them before cooking: no drying! To ensure you’re getting the real thing, to save money, and to support the local industry, try ordering direct from the fishermen. I use because the fishermen themselves run that one, no middle man at all. But there are others if you Google. Thanksgiving tradition in my family.