Find a back issue

Making Dallas Even Better

Tonight is Industry Night, Celebrity Chef Pizzaiolo at Cane Rosso

Monday nights, from 6–10pPM, Cane Rosso will host a Celebrity Chef Pizzaiolo who will make a special pie to sell for $16. So far the completion is scheduled through Dec. 19.  The celebrity pizzaiolo who sells the most pies on their night will win the coveted Cane Rosso Golden Peel and Trophy. Portion of the […]

Read More

Café Momentum Scores a $50,000 Donation

Yow. Zah. Café Momentum, the pop-up restaurant founded by Parigi owners and chefs Janice Provost and Chad Houser, is really starting to roll toward the reality of their goal. The series of dinners is raising money to assist the programs at theYouth Village Resources of Dallas with hopes of opening a full-time culinary training facility. […]

Read More

Chef Kyle McClelland New Executive Chef at The Cedars Social

This just in from the folks at The Cedars Social: veteran East Coast Chef Kyle McClelland is relocating to Dallas to take over the kitchen. Here’s the deal: Chef McClelland, a Massachusetts native, recently relocated to Dallas from New York City, and is excited about his new position. “I’m thrilled to be in Dallas and […]

Read More