Articles for November 4th, 2011

Taste on Thursday. Race on Sunday

Adobe Road TRG Team owner Kevin Buckler with Dean Fearing

In the old joke: “How do you make a small fortune in the X industry? Start with a large one.” the ‘X’ is usually either “wine” or “car racing.” If the saying has any truth then Kevin Buckler has a problem. He has both a winery and a racing team. Fortunately, the results so far are positive. He is in town this weekend for the AAA Texas 500 at Texas Motor Speedway where his team will be competing.

On Thursday night he showcased his other business, Adobe Road Winery of Sonoma Valley, California in a tasting at Fearing’s accompanied by a meal prepared by Dean Fearing, Eric Dreyer and Jill Bates. Buckler’s TRG Team driver, Andy Lally, was also at the meal (eating, but not drinking until Sunday night). I was fortunate to be a guest.

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Sigel’s Winter Food Truck Festival Cancelled

Remember the hugely successful Summer Food Truck Festival, sponsored by Sigel’s?  Well over 2,000 people in 108 degree sweltering heat?  Everyone was excited to hear about a Winter Festival on November 12.  According to Sigel’s Truck Master Jasper Russo, the first festival was so greatly successful that it drew the scrutiny of the city of Dallas for much larger event planning.  Dallas wants Sigel’s to increase everything, from security manned by official Dallas police offers to Port-O-Pots to a standby EMS ambulance.  If you were there sweltering in summer, you’ll recall none of that existed.

The festival was just too successful for the available parking lot space and Sigel’s had to take the tough decision to cancel.  While there are going to be some unhappy food truck owners, we certainly understand the decision.  In any case, there are de facto food truck festivals taking place almost every week in one location or the other and most often in the Arts District.  Even last night, Cavalli Pizza, Nammi Truck, Bomb Fried Pies, Trailercakes, and Ruthie’s Rolling Cafe were at D Magazine’s FrontRow live event last night.

Russo told SideDish that Sigel’s will continue to support the Food Truck movement, and is adding new trucks to their rotation.

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Still Life With Turkey—Thanksgiving Plans Made Easy

The menus are coming in fast & furious, so keep a sharp eye in the coming weeks as I update:

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City Throws Monkey Wrench in Sigel’s Winter Food Truck Festival

This just in from Sigel’s:

Due to increased requirements from the City of Dallas we have made a decision to cancel the Winter Food Truck Festival on Nov. 12th. It will be rescheduled.

I’ve reached out to Sigel’s to get the skinny on what those increased requirements are. You’ll know as soon as we do…

UPDATE: See George’s post above for the full deets. Go, George!

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Food Feedback Friday

Dishers, where did you dine and what did you eat this week? Here is what you reported last week.

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Rohst Korean Marinade Grill on Greenville Ave. in Dallas Unveils New Menu

Wednesday night, the creators of Rohst on Greenville invited the media to sample some of the items on their new menu. D Magazine intern Jessica Melton took one for the team.

I attended a media preview to witness the unveiling of the new menu at Rohst Korean Marinade Grill. Currently the Rohst on Greenville Ave, between Terilli’s and Dodie’s, is the only location but that may not be the case for long. One of the reasons the owners updated the menu is to prepare to open more locations as soon as they can. But the main reason is to reinforce their brand and their emphasis on Korean food. Now you can find a teriyaki chicken sandwich and a tuna steak burger next to their signature Korean dishes including Hot Stone Bowls (Bibimbap), Cross-Cut Short Ribs (Galbi), and Rib-Eye Slices (Bulgogi). Continue reading "Rohst Korean Marinade Grill on Greenville Ave. in Dallas Unveils New Menu"

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