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Special Report: Randy Potts and Chef Chad Houser Take a Taste of Texas to Lebanon

Last March, Chad Houser (co-chef and co-owner of Parigi) and his friend, Randy Potts, traveled to Lebanon. Their goal was to meet Kamal Mouzawak, a Lebanese chef and restaurant owner. Mouzawak operates Tawlet, a unique restaurant in Beirut that rotates talented cooks who prepare food the only way they know how: buying local. This culinary […]

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It Is Wild Game Week at Mignon in Plano

When a restaurant has something worth shouting about it hosts a dinner for the media. Mignon realized that they had something worth screaming to the ceiling about when they announced Chef James Sleeth’s new Game Week Menu. The press dinner took place last week. I was fortunate enough to be invited and I came away […]

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20th Annual AIWF Caesar Salad Competition in Dallas Is A Blockbuster

Ev ery year the American Institute of Wine and Food (AIWF) holds their Caesar Salad competition to raises funds for their “Days of Taste”program. Days of Taste teaches schoolchildren about healthy eating, nutrition, and raise the awareness of obesity in children. This year was the 20th competition and it was rather special. AIWF volunteers assembled […]

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