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Celebrate Texas Cheese at Celebration Restaurant With the Winners of the American Cheese Society Competition

Don’t forget to drop by our local cheesemakers appreciation reception at Celebration Restaurant. We’ll all be at Celebration Restaurant from 5 to 6:30PM tasting Texas cheeses that recently won American Cheese Society awards.  Come meet Paula Lambert (Mozzarella Co.), Rebeccah Durkin(Brazos Valley), Amelia Sweethardt (Pure Luck), Edgar Diaz (Three Happy Cows), Dave Eagle (Eagle Mountain), and Dr. Anne C. Jones (Latte Da Dairy). And as always, the affable Meaders Ozarow (Empire Bakery) will be there with the bread. Check out all of the award-winning cheeses below. See you there! Free D Magazines!

Jump for the glorious cheeses.

Mozzarella Company, Dallas, TX

Paula Lambert

Goat Ricotta 1st place

Hoja Santa (Herbal Goat) 1st place

Pecan Praline Mascarpone Torta 1st place

Queso Blanco with Chile and Epazote 3rd place

Brazos Valley, Waco, TX

Rebeccah Durkin

Eden (Brie) 1st place

Brie (Brie) 2nd place

Cheddar 3rd place

Pure Luck Farm and Dairy, Dripping Springs, TX

Amelia Sweethardt

Hopelessly Blue (Goat Blue) 2nd place

Basket Molded Chevre 2nd place

Three Happy Cows, Dallas, TX

Edgar Diaz

Blueberry Drinkable Yoghurt 2nd place

Plain Drinkable Yoghurt 3rd place

Eagle Mountain, Granbury, TX

Dave Eagle

Birdville Reserve (Am-made Intl style) 1st place

Latte Da Dairy,  Flower Mound, TX

Dr. Anne C. Jones

Goat Cheese Truffles 2nd place

Empire Bakery

Meaders Ozarow

One comment on “Celebrate Texas Cheese at Celebration Restaurant With the Winners of the American Cheese Society Competition

  1. 1. What date is this being held? You don’t say.
    2. Why did you link to an article held in 2009?
    What a curious post.