What to Drink (and Eat) Now: More Opportunities to Taste Spain

If reading Andrew Chalk’s post earlier this week on the tasting of La Mancha wines held last week got you in the mood to taste Cava, Manchego, Paella and Tempranillo, you’re in luck.  Tomorrow night (Thursday, Oct 27) The Meadow’s Museum on the SMU campus will host an in-depth look into the history of Spanish […]

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Eat This Now: Bacon Cheese Tater Tots at Maple and Motor in Dallas

You would think that frying up a tater tot would be something any idiot could do correctly.  Oil meets potato, done.  But unfortunately, this is not the case.  If I had a dollar for every time I’ve had to eat a mushy, stale, lifeless tater tot, I’d have enough to run for president (and I’d […]

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Bar 828–A Fleeting Speakeasy in Oak Cliff

Arti Sharma, D Magazine intern and a grant writer for Promise House  the nonprofit that receives a portion of the proceeds from Bar 828, visited the popular pop-up bar last weekend and files this report. Feel free to play some theme music. Driving along the 800 block on the west side Davis Street, you may notice something […]

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McDonald’s Brings Back the McRib?

Huh? Hasn’t this icky boneless mystery meat sandwich already had more comebacks than Donny and Marie? According to this, they’re rolling out the old queen on November 14. One interesting note in the story is that Germany is the only place where it’s always been available. WTF? Germany? McRib? Do you people eat this stuff? […]

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