Meh. More of a pitiable same. Old and in the way for a long time now.
@ 6:17 am on October 25, 2011
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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.
2 comments
Is Zio Cecio Cucna BYOB pendng a liquor license ?
Meh. More of a pitiable same. Old and in the way for a long time now.