This news comes from Troy Aikman’s Twitter feed, where he says: “Just tried the new @Wingstop flavor — Louisiana Rub! It may join Lemon Pepper & Garlic Parmesan as one of my favorites!” We now return you to regularly scheduled programming.Read More
D Magazine intern Jessica Melton was surfing the internet and came up with this doozie of a newsy story. I was reading through Pegasus News when I ran across this incredible story: Morgan Wilson, who made it to the finals last year on Top Chef Just Desserts, has been indicted for possession of child pornography. […]Read More
Before I tell you how hard I’ve fallen in love with Goodfriend, the East Dallas pub that opened Monday, I must tell you that I am not to be trusted. I live within walking distance of Matt Tobin’s new place (he of Vickery Park fame). They sell beer. I can walk there. Or I can […]Read More
I almost sent this email straight to Steven Doyle because I think he should audition. Then I thought maybe somebody else might like a chance. This call comes from Nick Corporon, Casting Associate with Pilgrim Studios. We’re currently casting a TV show to appear on a major cable network. Any way you can help us […]Read More
In the mood for some tasty BBQ? Then head out to Lake Cliff Park this Saturday (12-6pm) for the second annual Blues, Bandits, and BBQ event in North Oak Cliff. Fifteen teams will compete for best BBQ bragging rights and the Kessler Theater has lined up the musical talent including 12-year-old guitar phenom Tallon Latz, […]Read More
Two local gals have been busy penning books. Ellen Sweets, former DMN reporter, has written Stirring it Up With Molly Ivins, a memoir about her long-time friend and fellow cook. Sweets will sign books at Blue Mesa Grill on Tuesday, November 8from 5 PM to 7PM and talk about famed political writer Molly Ivins. Books […]Read More
Sevy’s co-owner Amy Severson makes this claim: “A full-service, lunch-and-dinner- liquor-serving business generates more taxes per-square-foot than most industries.” Below she wonders why the Texas State Legislature continues to penalize small to mid-sized restaurant owners. Hear her roar. Imagine if you were sitting down for coffee with Uncle Sam, and the conversation started like this: […]Read More
The location is 1106 East Interstate 30 and South Goliad opens today.